Im on a total Rachael Ray kick. Honestly, what sucked me in was this autumn golden vegetable lasagna recipe I made recently, which is probably one of the most impressive things Ive ever created food or otherwise.Ever since this legendary lasagna came out of the oven, I swear Lloyd has been more in love with me. Ive been stuck on Rachael, hoping to discover another celebrated recipe hit of this magnitude.Tonight for dinner I made her shrimp scampi pizza, using actual pizza dough instead of a baguette.It was really cheesy, garlicky, and delicious.But, just like everything else Ive made lately, lives in the shadow of the autumn lasagna.