Submarine sandwiches are seriously overlooked for dinner in this household. Last night the shrimp poboys recipe I pulled from EatingWell.com came together in 15 minutes and totally hit the spot.I think the key to turning a lighter lunch sandwich into satisfying dinner fare is the bread.A couple regular old slices of wheat bread couldnt have supported the heap of spicy shrimp, creamy slaw, and crunchy pickles I piled on this hearty pumpernickel roll.It made for a full meal, and I cant wait to eat the leftovers for lunch today.