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Health Press Release
NFI Launches Dish on Fish Blog and Social Channels, for Seafood Education Initiative
As a key part of its new initiative to educate Americans about the benefits and enjoyment of eating seafood, the National Fisheries Institute this week is expanding its online reach with the launch of...
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NFI Launches New AboutSeafood.com
May 18, 2016 Washington, DC – The National Fisheries Institute (NFI) has launched its newly redesigned website, Aboutseafood.com. It’s not just the look of the site that’s changed, its functiona...
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Health Blog
Nutrition Headline Knee-slappers
According to this week’s nonsensical nutrition headlines, vegetable oils and tuna are out to get you. First up, a recent study by Cornell, published in the journal Molecular Biology and Evolution...
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Updated 2015-2020 Dietary Guidelines Urge Americans to Eat Seafood at Least Twice Each Week
Contact: Gavin Gibbons (703) 752-8891 ggibbons@nfi.org WASHINGTON, D.C., Jan. 7, 2016 – The United States Departments of Agriculture (USDA) and Health and Human Services (HHS) released the 2015-2...
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Health Blog
Deviled Eggs with Smoked Salmon and Herbs
Happy 2016! I enjoy this time of year... right after New Year's when the holiday bustle is gone but everyone seems busy. People are re-invigorated and inspired to make changes. And while I'm as exc...
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Health Blog
The winter holidays are in full swing, and Christmas is the hit this week. If you're cooking this Christmas Eve, try creating your own Feast of the Seven Fishes. The origins of this southern Itali...
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Health Blog
move over, turkey: make room for seafood
Want to "up" the nutrients on your Thanksgiving table this year? Try adding seafood to your menu. While seafood may not be one of the first foods that comes to mind when you hear "Thanksgiving," se...
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About the Tuna Council The National Fisheries Institutes Tuna Council represents the largest processors and household names for canned and pouch tuna in the U.S. including Bumble Bee, Chicken of the S...
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Health Blog
Cod and corn. These two c's make a chowder-licious soup. Lately, I have been on a kick to try new recipes. Maybe it's because the mornings are slightly cooler and the sky is been a little graye...