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Leading Seafood Industry Groups Launch First Sustainable Crab Project in China
August 8, 2018 Dongshan, Fujian Province, China – Leading United States and Chinese seafood industry groups, fishermen, and sustainable seafood groups came together today to celebrate the much antic...
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Trade & Commerce Press Release
NFI Expands Trade Education Campaign
August 3, 2018 Washington, DC – Due to the interest in the National Fisheries Institute’s (NFI) Seafood See, Jobs campaign the trade association has expanded the online content offering after only...
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Trade & Commerce Video Blog
Rural Entrepreneur Talks Jobs in Maine
Megan Wood is the co-founder of 44 North Coffee, based on a small island off the coast of Maine. With two locations, 44 North Coffee has become a staple in the community. What does coffee have to do w...
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Trade & Commerce Press Release
NFI Launches Trade Education Campaign
August 2, 2018 Washington, DC – In recognition of the threat to the seafood community posed by new trade tariffs, the National Fisheries Institute (NFI) has rebranded its AboutSeafood.com website to...
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Trade & Commerce Video Blog
Rodolfo Alvarez’s Job in Boston, MA Relies on Global Seafood
Rodolfo began working at Slade Gorton & Co., Inc. right after high school. Now, he’s the plant manager at the Boston facility. A majority of the fish that comes in to his plant is sourced fr...
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Trade & Commerce Video Blog
Long-time Seafood Plant Employee Talks Jobs in NH
Jim Cercone is the Manufacturing Manager at High Liner Foods in Portsmouth, NH. He’s worked there for an impressive 35 years. In that time, he’s realized the importance of having access to...
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Trade & Commerce Video Blog
Iconic DC Restaurant Relies on Global Seafood
Bart Farrell is the VP of Food and Beverage for Clyde’s Restaurant Group in the Washington, DC area. He describes how sourcing seafood from all over the world is great for the menu, and the jobs...
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Trade & Commerce Video Blog
Seafood Industry Veteran in Portland, ME Talks Trade
George Parr is the co-founder of Upstream Trucking in Portland, ME. He’s been in the seafood industry since 1976. His business sources and sells seafood to many major restaurants in the Portland...
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Trade & Commerce Video Blog
Matt Burke of Quincy, MA Talks Tariffs
Matt is an owner of Burke’s Seafood; a 3rd generation, family-owned seafood market and restaurant in North Quincy, MA. Since 1979, the Burke family has served local seafood from the Boston area,...
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Trade & Commerce Video Blog
Jack Lombard of Portland, ME talks Seafood Sourcing
Jack is the CEO of Browne Trading Company, a supplier of fine caviar, fresh fish, shellfish, and smoked seafood to elite restaurants and home kitchens across the United States. Browne Trading sources ...