Search Results
Displaying results 241-250 of 1
-
Safety Press Release
National Fisheries Institute Statement on the Safety of Seafood from the United States
WASHINGTON, DC June 22, 2020 — Seafood from America is safe. The World Health Organization, United National Food and Agriculture Organization, and all major national food safety agencies report ther...
-
Advocacy Press Release
Statement on Canyons and Seamounts Marine National Monument
WASHINGTON, DC June 5, 2020 — The National Fisheries Institute applauds the Trump administration for withdrawing arbitrary fisheries restrictions on the Northeast Canyons and Seamounts National Monu...
-
Nutrition Blog
Good Housekeeping / Bad Housekeeping
Everyone is entitled to their favorite brand or variety of canned tuna, and we don’t begrudge the writers and editors at Good Housekeeping for sharing a list of theirs with their readers. There are ...
-
Statement on FDA/USDA Food Safety MOU
WASHINGTON, DC May 20, 2020 — The National Fisheries Institute is pleased to see the Food and Drug Administration (FDA) and the Agriculture Department (USDA) working together to ensure continued foo...
-
WASHINGTON, DC May 7, 2020 — Today President Trump highlighted the importance of the U.S. seafood community to America’s economy, heritage, and future. By issuing an Executive Order that recognize...
-
Nutrition Blog
In the Huffington Post, a freelance journalist and “brand strategist” offers advice on buying and eating canned tuna which, she says, is “especially relevant…in the age of the coronavirus pand...
-
Sustainability Video Blog
NOAA’s FishWatch Resource for Sustainable Seafood Information
When it comes seafood sustainability resources, NOAA’s Fishwatch.gov is the place to go. From the current population levels, to the fishing rate and information about habitat, FishWatch profiles...
-
Sustainability Video Blog
What is the Role of Science in NOAA’s Fisheries Management?
Laurel Bryant, with NOAA Fisheries, describes how NOAA IS a science agency. NOAA’s science-based fisheries management has led to the U.S. having the most sustainable seafood in the world. Scienc...
-
Sustainability Video Blog
How does NOAA Regulate Seafood to Ensure Sustainability?
Seafood sustainability is a triple bottom line: taking into account the environment, plus the social and economic impacts. Laurel Bryant, with NOAA Fisheries for over 25 years, discusses the main tena...
-
Sustainability Video Blog
Seafood Sustainability and the Role of Fish Farming
When it comes to sustainable seafood, wild-caught fish and farmed fish (or aquaculture) are both important. Laurel Bryant, with NOAA Fisheries, describes how it’s not an “either-or” ...