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Sustainability Video Blog
What is the Role of Science in NOAA’s Fisheries Management?
Laurel Bryant, with NOAA Fisheries, describes how NOAA IS a science agency. NOAA’s science-based fisheries management has led to the U.S. having the most sustainable seafood in the world. Scienc...
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Sustainability Video Blog
How does NOAA Regulate Seafood to Ensure Sustainability?
Seafood sustainability is a triple bottom line: taking into account the environment, plus the social and economic impacts. Laurel Bryant, with NOAA Fisheries for over 25 years, discusses the main tena...
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Sustainability Video Blog
Seafood Sustainability and the Role of Fish Farming
When it comes to sustainable seafood, wild-caught fish and farmed fish (or aquaculture) are both important. Laurel Bryant, with NOAA Fisheries, describes how it’s not an “either-or” ...
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Statement on the Rescheduling of Seafood Expo North America
WASHINGTON, DC April 3, 2020 — During a time of such upheaval and uncertainty for all it is exciting that the forward-looking planners at Diversified rescheduled Seafood Expo North America/Seafood P...
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Pregnancy Blog
A New USC Study Supports the Scientific Consensus on Moms and Seafood
A new USC seafood study on the connection between maternal seafood consumption and children’s health was recently released. And while the study isn’t the last word on the matter it is consistent w...
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Statement on the Passing of Angie Priebel
WASHINGTON, DC March 26, 2020 — Seafood has lost an ardent supporter and a passionate friend with the passing of Angie Prieble. Angie was a well-known and highly respected member of the seafood f...
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Health Blog
Times Like These Call For Safe, Healthy Seafood
The medical and nutrition community, globally, agree; seafood is the healthiest animal protein on the planet. A stream of recommendations and reports scream Eat These Foods Now to Boost Your Immunity,...
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NFI Red Crab Council Remains Committed to Improving Chinese Crab Fishery
March 17, 2020 Washington, DC – The National Fisheries Institute’s Red Crab Council will continue to fund and support its Fisheries Improvement Project (FIP) in China. The comprehensive FIP is foc...
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Sustainability Blog
Click Here: Sustainable Seafood Side by Side PDF Thinking About Sustainable Seafood We get it. There is a lot of confusing and contradictory messaging on seafood sustainability out there. You want r...
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Advocacy Press Release
Shrimp Continues Its Reign On Top 10 List
February 24, 2020 – Washington, DC – American consumers ate 16.1 pounds of seafood per capita in 2018; up from 16.0 pounds, a smaller increase than 2017’s monster 1.1 pound jump. Americans are e...