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Displaying results 201-210 of 1
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Safety Press Release
National Fisheries Institute Statement on Coronavirus on Squid Packaging in China
WASHINGTON, DC September 21, 2020 — Reports from China say coronavirus was found on the packaging of squid imported to that country from Russia. With this in mind, it is important to understand that...
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Advocacy Press Release
National Fisheries Institute Statement on Seafood Trade Relief Program
WASHINGTON, DC September 9, 2020 — The U.S. Department of Agriculture’s announcement that it will provide $530 million to support the men and women who harvest seafood, whose livelihoods have been...
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Safety Blog
Coronavirus and Food: Media Continues to Bury the Lead
Global health organizations continue to find there is no evidence of food or food packaging being associated with the transmission of the virus that causes COVID-19. Virus Surviving on Surfaces Is...
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Advocacy Video Blog
#NFI75: An Evolution in Supporting Members
NFI was incorporated in 1945, making 2020 our 75th anniversary. Learn how the nation’s largest commercial seafood trade association has evolved over time to support its members 75 years after it...
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Sustainability Blog
New Aquaculture Marketing Effort: Today’s Farmed Fish
Aquaculture More than half of the seafood Americans eat each year is farmed, and with fish farming (aquaculture) recognized as the fastest growing form of food production in the world, that percen...
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Health Blog
Facing Facts: Coronavirus, Food Safety and The Media
Coronavirus is a deadly pandemic that should be taken seriously. There is no question about that. However, how the media reports on it and the studies that purport to offer insight into it need to ta...
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Health Video Blog
When it Comes to Nutrition Advice: Who Can You Trust?
Gretchen Brown is a registered dietitian, professional recipe developer, experienced food stylist, and cookbook author. In this video, she helps sort out who you should trust when it comes to nutr...
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Health Video Blog
Learn the Secrets of a Good Recipe
Gretchen Brown is a registered dietitian, professional recipe developer, experienced food stylist, and cookbook author. In this video, she shares the components of a good recipe — so you can tak...
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National Fisheries Institute Statement on Opening the EU Market to U.S. Lobster
WASHINGTON, DC August 21, 2020 — Today’s announcement from the Trump Administration that tariffs on live and frozen U.S. lobster exports to the European Union (EU) have been immediately eliminated...
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Health Blog
Reporting on Microplastics in Seafood Needs Perspective
A recent Australian study about microplastics has been making headlines the past few weeks. The researchers tested a small handful of seafood products – 5 wild blue crabs, 10 oysters, 10 farmed ...