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Here we highlight a new study on the effects of seafood on the brains of those genetically predisposed to Alzheimer’s, in addition to a recap of the Twitter chat with RDs Jennifer and Rima. ...
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Congressman John Shimkus on #TwoWayTrade
When you think of agricultural exports like grains and legumes from Illinois, do you think of seafood imports, like shrimp from Asia, too? You should, and a look at Rep. John Shimkus’s district sh...
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Health Video Blog
A new study finds eating fish might stave off Alzheimer’s disease in people who have a genetic risk for the illness. Plus, NFI hosts a Twitter chat encouraging people to #ShiftToFish ...
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Save the Date for Upcoming NFI Events
Kick off Seafood Expo North America on March 5th, at NFI’s annual Chowder Party. And Walk the Hill with NFI in September ...
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We hear from so many experts at the Global Seafood Market Conference and sometimes it’s hard to keep track of all the facts ...
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Trade & Commerce Video Blog
GSMC Interview with Kim Gorton
We sat down with Kim Gorton, new chair of NFI, and talked about the importance of seafood imports at the Global Seafood Market Conference in Miami ...
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GSMC stands for the best annual outlook on trends in the seafood community, but apparently, not everyone knows that ...
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Trade & Commerce Video Blog
GSMC Interview with Nelson Griffin of Red Lobster
Nelson Griffin, Vice President of Supply Chain for Red Lobster, talks about trends for seafood in food service in 2016 ...
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The 2016 Global Seafood Market Conference in Miami begins today, follow us on social media for full coverage: Twitter, Instagram, LinkedIn and YouTube ...