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Displaying results 91-100 of 1
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Sustainability Press Release
NFI Crab Council Summer Working Group Eyes Sustainability Work Expansion
June 22, 2022 Baltimore, Maryland – The National Fisheries Institute’s Crab Council met in Baltimore, Maryland June 21 and 22 as part of its working group meeting series. This is the third of the...
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Supply Chain Blog
SoFISHticated Episode 3 is Available Exclusively for NFI Members
In this episode, Richard and Melaina examine the ongoing high-stake labor negotiations happening at the ports. What should we expect when it comes to updates? And, should we prepa...
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Trade & Commerce Press Release
National Fisheries Institute Statement on the Ocean Shipping Reform Act
WASHINGTON, DC – June 16, 2022— We are pleased that President Biden has signed the Ocean Shipping Reform Act of 2022. This bipartisan bill, which the National Fisheries Institute supported ...
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Uncategorized Blog
Wear Sunscreen and Read Past the Headlines
A recent study that suggested a link between fish consumption and melanoma has garnered quite a few headlines. The challenge is, many consumers (and even other journalists) don’t read past said hea...
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Supply Chain Blog
SoFISHticated Episode 2 is Available for NFI Members
In this episode, Richard and Melaina take a look at how the seafood industry can navigate this ongoing inflationary time, how consumers are reacting, and what Megan Thee Stallion has to do with menu ...
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NFI Crab Council Welcomes Carthage Crabs and Seafood to the Group
June 8, 2022 Washington, DC – The leading industry led, pre-competitive, crab sustainability collaboration welcomes its newest member, Carthage Crabs and Seafood. Located in Manalapan, New Jersey a...
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Health Press Release
National Fisheries Institute Statement on the White House Conference on Hunger, Nutrition and Health
WASHINGTON, DC – May 23, 2022— The National Fisheries Institute (NFI) is pleased to see the White House increasing its focus on healthy eating and access to nutritious foods. This September’s&n...
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Trade & Commerce Press Release
Top 10 List Offers a Look Back in Time
2020 consumption illustrates contraction at foodservice but growth for some species May 16, 2022 – Washington, DC – In 2020, Americans ate 19 pounds of seafood per capita, down sl...
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Sustainability Video Blog
Sustainable Seafood Storytelling
Telling an accurate story around seafood sustainability and industry innovation will keep the world’s healthiest animal protein front and center with consumers. Chief Sustainability Officer, Tim...
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Sustainability Video Blog
Innovation and Technology in Seafood
As the global population continues to rise, so does the demand for the world’s healthiest animal protein. How will technology and innovation in seafood play a critical role in helping the industry m...