This recipe sounded so mouth-watering, but called for over a cup of whipping cream, two cups half-and-half, and a cup of cheese. I didnt let that stop me, though. I simply made a few adjustments and the final product wasnt missing a thing. Heres what I did I cooked the grits with water, not half-and-half; removed the cheese altogether (mostly because I didnt have any); and I used a combo of milk and half-and-half for the sauce. For the fish, I put two fillets of frozen coho salmon in the fridge in the morning, and they were ready to cook by dinnertime. Definite do-over!

Posted by Jennifer McGuire, MS, RD