Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus
Authors: Manas Kaushik, et al.
Harvard School of Public Health
Journal: American Journal of Clinical Nutrition, September 2009
Summary: The role of fish and omega-3 fatty acids in type 2 diabetes is unclear. To explore a possible link, researchers looked at three large groups of men and women (over 195,000 people total). Among all groups, people who ate the most fish and omega-3s had a modestly higher rate of type 2 diabetes.
