Fish Consumption, Omega-3 Fatty Acids, and Subsequent 5-y Cognitive Decline in Elderly Men
Fish Consumption, Omega-3 Fatty Acids, and Subsequent 5-y Cognitive Decline in Elderly Men
Authors: Boukje Maria van Gelder, et al.
Centre for Prevention and Health Services Research, Netherlands
Journal: American Journal of Clinical Nutrition, 2007
Summary: Researchers looked at 210 elderly participants enrolled in the Zutphen Elderly Study
to determine the relationship between eating fish and cognitive decline. Results show people who eat fish have significantly less cognitive decline than those who do not eat fish.
