Fish Consumption among Healthy Adults is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Dise
Fish Consumption among Healthy Adults is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease
Authors: Antonis Zampelas, et al.
Harikopio University, Athens, Greece
Journal: Journal of the American College of Cardiology, July 2005
Summary: This Greek study of more than 2,000 men and women shows participants who eat fish regularly have lower levels of heart disease markers.
