Yesterday we left the house at 9 in the morning to spend the whole day at the Vintage Virginia wine festival. Unlike most festivals, the food options were impressive. Paella, gyros, grilled chicken salad Even the pretzels were gourmet, smothered with crab and cheese. Due to indecisiveness, my fianc and I got a falafel and a crab cake sandwich, which we split and swapped. Crab cakes, including this one, are usually held together by generous amounts of mayo and fried. Pretty yummy every once in a while. For a healthier option at home, try this lightened-up version. And to explain this entrys title, post-lunch, dark clouds rolled in bringing a torrential downpour for most of the afternoon. We took cover with our friends in a sunroom demo until the weather cleared up with plenty of wine, bread, and cheese for sustenance.