Last night I had vegetable pizza with anchovies for dinner. Few people share my love for this small, but strong-tasting fish. Though I enjoy the power of getting a whole pizza to myself simply because of an unpopular topping, anchovies are worth learning to appreciate for those who don’t. They are both high in omega-3s and convenient to keep on hand. A nice starter recipe is “pasta with anchovies for people who hate anchovies.” Click here to watch Chef Mark Bittman prepare it in just a matter of minutes.