Ah, the simple luxury of being able to cook some pasta and broil a piece of salmon. Last night we made the move to our friends home, where well be staying until we leave the island in 10 days. The first thing I did is not go out to eat. Lloyd had already eaten, so I made an impromptu pasta dish for one out of whole wheat angel hair, kale, fresh mozzarella, garlic, and olive oil all topped with a filet of salmon with a little pesto on top. Delicious and so good for baby, who is a whopping 6 ounces now!