On Friday I made the pasta salad with salmon recipe I found that looked so good, and Lloyd and I grazed on it all weekend. I just finished off the last serving for lunch and am really going to miss having this dill-y delight in my fridge. It was both light and comforting a rare balance, perfect for warm weather. I didnt have any frozen peas, so reverted to the original recipe suggestion of green beans. Either would be good.Here is this weeks supper plan