One of the things the military will not include in our move is opened food products. This includes spices (so sad!), opened pantry items, and refrigerated condiments/jarred goods (understandable). Yesterday I decided to try and make a dent in our opened food with a quick orzo dish. I simply sauted chopped sundried tomatoes in oil, chopped Kalamata olives, and slivered almonds along with a little minced fresh garlic. The oil from the tomatoes was enough to coat everything in the pan. At the last second I added a couple cans of drained albacore tuna to heat through and mixed the whole thing with cooked orzo and fresh parsley. For some reason I dont find orzo very filling, but the tuna and almonds made this a satisfying lunch.