Moroccan-spiced scallops with lentils
When a dish has me Googling travel information to its country of origin, you know it’s delicious. Turns out it takes 25-35 hours and at least $2700 to get to Marrakech, Morocco from Honolulu, so the trip is off. But, I will cook Moroccan cuisine more frequently. It’s richly-spiced, but simple at the same time.
Here are a few recipes I hope to try soon:
Fish tagine with tomatoes, capers, and cinnamon
Tonight my aunt and uncle are treating us to dinner at Buzz’s, so more fish to show tomorrow.
