Mexican rice and beans bowl with shrimp
Yesterday we enjoyed more treats from Lloyds trip to Gay Fish Company fresh shrimp. We had leftover Mexican rice (the easiest, tastiest recipe Ive ever tried) and beans, which I piled in a bowl and topped with sauted shrimp and diced poblano peppers. It was such a fast and delicious lunch that I think Ill have the exact same thing again today.
