About Seafood

Today I read a little article in the Dallas Morning News about a 12-year-old girl who chooses to eat pescetarian style. This means no meat or poultry, but fish is welcome. This is actually a fairly c...

According to the Reuters blog that tracks and responds to reader reactions to mistakes, none of its 2,500 reporters have made a mistake that's been called too its attention in the last 6 days. Wow, t...

This past weekend, Lloyd and I were in New York visiting friends and enjoying fall in the city. I also attempted to go veil shopping, but failed miserably because I have no idea what I want. ...

Here come the guides-- the Blue Ocean Institute, the Environmental Defense Fund and the Monterey Bay Aquarium have all launched sustainable sushi guides that not only conflict with red and green lists...

It wasn't that long ago that NFI went head-to-head with the New York Times over its misuse of science and distortion of data in reporting about seafood. You might remember that led to not only a corre...

Yesterday my lunch consisted of fourteen hors d'oeuvres. Then four pieces of cake for dessert. I didn't eat it all, of course, but took at least a couple bites of everything because I had som...

"All of Thomson Reuters will also uphold the Reuters Trust Principles of integrity, independence and freedom from bias. This commitment is more than a source of pride. It is the core of who we are," t...

Today I want to talk about one of my favorite non-fish foods, caprese salad. Traditionally a summery salad featuring in-season tomatoes, this treat has a couple variations appropriate for...

My Columbus Day weekend was spent celebrating, not exactly the discovery of America, but the discovery of Newport, Rhode Island. Lloyd just started a three month Marine JAG training there at the N...

There is no doubt the economic downturn is hurting everyone these days and apparently Greenpeace is no exception. Take a look below at a fundraising email that went out on Friday. Greenpeace is using ...

Wow, what can you say about PETA? The group whose leader famously said, "Even if animal research resulted in a cure for AIDS, we'd be against it" is at it again. This time it's launched an anti-fishin...

Monday night I whipped up my favorite salmon burgers, mixing in some of the green olives left over from my pasta. I made sure to use lemon juice as well. In the past I've skipped this ing...

Dr. Jane Hightower is a San Francisco physician who has been described in media reports as someone who's "made something of a cottage industry" out of anecdotally linking various and sometimes vague s...

The Alaska pollock fishery is not in danger of collapse. The always measured and restrained folks at Greenpeace were at it again today. This time insisting they were right that overfishing has pushed...

Before she was admonished by the New York Times public editor for the failures of her now discredited story about mercury in sushi tuna, Marion Burros was sleuthing around Gotham spiriting fish sample...