We found out in early March that wed be moving from South Carolina to Texas for school and family, and on May 28, our whole home was packed up and shipped south. For the next four weeks, we hopped from hotels to homes of friends and family as we waited for our house in Texas to get ready and our things to be delivered. We were extremely fortunate to enjoy many good meals and memories with our loved ones, and hopefully didnt get in their hair too much.

Just a few days ago, I was finally reunited with a kitchen of my own and put unpacking the rest of the house on the back burner for a bit to get cooking. The second meal I made (the first was tortilla soup we are Texans now) was Cooking Lights easy peasy peach-glazed salmon with raspberries. I chose it because it only has five ingredients plus a couple spices and our kitchen isnt super stocked yet. What a sweet, simple meal to enjoy after a few fairly complicated weeks!