Im on a roll with winning fish + fruit recipes from the MyPlate seafood entres Pinterest board. Last night I made mahi-mahi with two fruits oranges and olives. This sweet, tart, salty combination added such a bright punch to the meaty, mild fish. As soon as I took my first bite, I hurried back over to the kitchen to triple the amount of topping I originally served myself. Between the fish and the rice (which I added to round out MyPlate with a wholesome grain), I wanted every bite to include a bit of that fantastic fruity sauce.