In my quest for a fish and fruit salsa MyPlate recipe, I came across this Grilled Snapper with Mango Salsa from Woman’s Day. The recipe looked yummy top grilled snapper with a mango, cucumber and red onion lime-infused salsa. It was almost exactly what I was looking for. So, I made my own version of the recipe using salmon, mango, lime, pineapple and avocado.

After rubbing the salmon with the chile powder and cinnamon mixture, we grilled it. While the fish was cooking, I tossed together fresh diced pineapple, mango and avocado with lime juice. Served alongside sauted asparagus drizzled with olive oil and a little feta cheese, this MyPlate-inspired dish was rich in vitamin C, potassium, folic acid, protein and omega-3 fatty acids. And, it was refreshing, sweet and satisfying the perfect meal to welcome summer weather!

TELL US: What are your favorite seafood fruit salsas? Wed love to hear from you!