We got home from Molokai on Monday to an essentially empty fridge. Thankfully, because we were hungry for lunch in a hurry, I had the ingredients on hand for this rustic yet tangy pasta. I substituted basil (because its what grows in my potted garden) and cilantro (because I had a tiny bit tucked away in the fridge) for mint,and the final product was completely crave-able. As long as we keep a couple cans of crab on hand, I think this will become our new go-to for a quick impromptu lunch.