Our whirlwind weekend in San Francisco
and South Lake Tahoe, California is over, and as usual after
traveling, we’re in the mood to eat especially healthfully this week. It’s been a loooooong time since I’ve eaten a
hotdog (mini hotdogs were served at the wedding to represent the groom’s
hometown, Chicago) and a hamburger (gotta hit up
In-N-Out Burger on any California
road trip) in the same weekend. So today I had a light lunch of pouch tuna (lemon pepper) with pesto on a whole wheat English muffin.

And lots of fresh veggies and fish made their way in to my
supper plan.