I’m staying on track with our Supper Plan this week, so
dinner Tuesday (and lunch Wednesday) was no surprise – whole
wheat spaghetti with lemon, basil, and salmon and green
beans with creamy garlic dressing. Such
a wholesome combo that really hit the spot.
And I didn’t have a moment of “what’s for dinner?” stress.

dinner

leftovers lunch

I also didn’t have a moment of “wilted
herb stress” (which results from store-bought herbs that quickly perish)
because on Sunday I finally got around to starting my container garden. So far I’ve potted basil, parsley, mint, and
a jalapeo plant. I’m very excited for how I’ll use my herbs and have found myself browsing around for mojito and salsa recipes in my
spare time.

basil, parsley, and mint

jalapeo