Lloyd was in a tennis tournament over the weekend, so lunch Saturday was at the racquet club. Lunch at the club is always delicious, and rarely healthful. We usually get around this by splitting something. But Saturday we were pleased to see a grilled fish sandwich on the menu and ordered it right away. Yes, there was a creamy sauce, but there was also a fresh fruit salsa. Both went perfectly with the sweet and savory teriyaki-marinated fish. We sure are going to miss seeing species like opah on menus when we move in just one short week!