Because today is cloudy and a few degrees cooler than it has
been, Im thinking of making a comforting fish stew for dinner. Ive also come to find lately that soups and
stews are the gift that keeps on giving.
As recently as yesterday, I was still eating leftovers from the green
minestrone I made early last week, which Ive been keeping in the freezer. Regardless of how long a recipe lasts me,
though, I rarely waiver from my standard for quick preparation involving
limited-ingredients. I think this spicy
red fish stew will fit the bill and it has great reviews.