Last evening my fianc and I made dinner together using a recipe from The Greatest Meal website, Homemade Fish and Chips The Healthy Way. Technically, he was responsible for getting potatoes from the store and I made the entire meal. But it was a joint effort just the same. We both thought that, as is, the recipe was a little bland. I doctored it up by sprinkling with a little lemon pepper, paprika, salt, and then pan sauting in a couple tablespoons of olive oil. This added flavor and crunch. My very favorite part about fish and chips, though, is that its a finger food. I absolutely love eating with my hands. Here are a couple more finger (sea)foods from our website Heart-ful of Seaside Nachos and Better-For-You Baked Stuffed Shrimp.