crispy tilapia fillets with fennel-mint tzatziki from @epicurious

As if meal-planning doesnt already take up a fair bit of time, I feel compelled to read the reviews for important recipe-improvement tips. Well heres the takeaway from the 20 reviews for epicuriouss crispy tilapia fillets with fennel-mint tzatziki add fresh lemon juice and fresh or dried dill to the tzatziki sauce. Its the perfect extra zip that this really easy and interesting meal needs. And one more piece of advice roast the rest of the fennel while you have it out. Youll be amazed how sweet and nutty this root gets with a little heat.

Posted by Jennifer McGuire, MS, RD