I was pretty quick with my attempt to recreate the herb-crusted fish I ate at Buzzs last week. This recipe for crispy herb crusted halibut with curly celery and haricots verts was beautiful and I adored the cute curly celery slivers, but the flavor fell a little flat. Two changes I made to the recipe that may have contributed to the blandness: 1) I used panko bread crumbs instead of mashed potato flakes and 2) I forgot to salt the fish before breading it, and instead sprinkled some salt on top after it was cooked. The recipe got great reviews, so I take full responsibility for the mediocre outcome. Buzzs, you win!