Boston Globe: NFI urges Congress to put pressure on shipping companies
Staying Healthy Over the Holidays With Seafood (Video)
Plant-Based Seafood Needs Accurate Labeling
Include Seafood in Your Family’s Fall Meal Routine
Something’s fishy about labeling plant products as seafood
The Number One Reason Why You Shouldn’t Listen to Sarah Crow
Seaspiracy: Recognizable Propaganda
Back in Session: In-Person Shrimp & Salmon Schools, June 14 – 16
From Babies to Baby-Boomers: USDA’s New 2020-2025 Dietary Guidelines Say Start Seafood Early for a Lifetime of Benefits
This We Know for Sure: Eating Fish Benefits Heart Health
Whether it’s the tip of a hat for a job well done or a demand for correction keep up with NFI’s latest media work on the Media Blog from NFI's Vice President for Communications Gavin Gibbons.
The National Fisheries Institute Has the ‘Dish on Fish,’ Inviting Folks to Go Pescatarian for the 4th Annual National Pescatarian Month
SoFISHticated: A Seafood at Retail Reckoning?
Make Sure You’ve Got the Facts on Fukushima
SoFISHticated: A Shifting Environment and What it Means for Fisheries
NFI Annual Top 10 List Illustrates Record Year for Seafood Consumption in 2021