Revisiting Safe Harbor Seafood
opah with yellow pepper-tahini vinaigrette over arugula
homemade pasta with gorgonzola sauce and shrimp
half off nigiri
A Seal of Disapproval for Good Housekeeping (Part II)
Today Gets It Wrong on Fish and Mercury Again
marlin piccata
Tex Mex Tuna Melt
Great Schools Gets an “F” on Tuna and Mercury
glazed salmon with broccoli rice
Whether it’s the tip of a hat for a job well done or a demand for correction keep up with NFI’s latest media work on the Media Blog from NFI's Vice President for Communications Gavin Gibbons.
National Fisheries Institute Vice President Elected to SeaShare Board of Directors
Seafood Community Opposes H.R. 8507 Legislation
National Fisheries Institute Statement on Emerging Farm Bill Framework