I am on the last leg of my trip now. After spending time in the Midwest and the…Texas (it’s a region unto itself), I am on the east coast. I’m spending the week in Washington for work and then headed up to Burlington, VT over the weekend to see friends who just had a new baby. Translation: Virtually no kitchen access for ten days, which means I’m in choosy ordering mode when eating out since it’s a way of life for the time being. Today I had a business lunch at one of my favorite spots, DC Coast. The last time I ate there was on New Year’s Eve 2008 with family who were in town early for our wedding. So along with my perfect (and perfectly healthful) caramelized Maine diver scallops, I had a flood of good memories!