In case you missed it, this morning the foodies over at the Washington Post posted this blog about “Spanish mackerel” that missed the mark and we let the editors know exactly where it went wrong. Interestingly the writer wrote back and let us know that she needed to do some more research and would get back to us– interesting, perhaps that research should have been done before publishing. Response is below:

• Gavin,

  I’m making some followup calls about this. Allow me a few days and we’ll get back to you.

  Bonnie S. Benwick
  Deputy Editor, Food Section

  Read our daily blog:
  www.washingtonpost.com/allwecaneat
  Follow us on Twitter:
  www.twitter.com/wapofood
  Join our Facebook community:
  www.facebook.com/wapofood