This week I am trying to use up odds and ends from my giant grocery shop last week, so no menu plan. Just a lot of creativity on my part, and open-mindedness on Lloyd’s… Today’s lunch was an open-face salmon burger with salsa verde. We’re out of eggs, so the burger was a little abstract, but delicious just the same. I mixed half a pouch of salmon, a spoonful of mayo, several dashes of Texas Pete hot sauce, a couple crumbled crackers, and the juice of half a lime; formed a “patty;” and heated it in an oiled skillet for about 2 minutes per side. A toasted sliced of Fitness Bread served as the bun, jarred salsa verde was the ketchup, and some chopped fresh cilantro was the lettuce.