Ever since my delicious panini a couple weeks ago, Ive been wanting to go back and get another. But the caf is over 30 minutes away. So I finally decided to make a version of my own at home. I kept it simple with tuna, chopped artichokes, and cheese. And a little truffle salt sprinkled in the olive oil that I coated the saut pan with, just for good measure. What a yummy, satisfying lunch in minutes.