Accuracy In Omega-3 Study Reporting Wins The Day
We spend a lot of time in this blog calling out journalists for getting things wrong. And let’s be honest there’s no shortage of agenda-driven reporters who endorse hyperbole and half-truths as standard operating procedure. And still others who are comfortable reading a line or two from a press release and simply printing it without… well… actually doing any reporting.
But today we see Washington Post reporter Lena Sun making some important and salient points in her reporting that suggests she did more than just read a release and craft an embellished headline. In writing about a new Omega-3 study Sun notes that, “Omega 3 is still good for the brain. But ‘fish oil supplements just don’t cut it.” Sun highlights experts who say, “a much better bet for all-around brain and heart health… is eating foods naturally high in omega-3 fatty acids, such as salmon…”
Sun could have erroneously touted the idea that omega-3’s are worthless or falsely claimed that the study was rewriting the, already well researched, book on omega-3’s. But she didn’t, she got it right.
I know it sounds strange to applaud a journalist for doing something she’s supposed to do but how many times have we seen terrible reporting from the likes of the pseudo-journalists at Rodale? So, often that when a reporter gets it right we feel the need to stand up and applaud.