I don’t normally post leftovers because things would get a little repetitive around here. But today’s lunch leftovers barely resemble the dinner they began as last night, so I’m posting both. In their first life, my easy crab cakes existed as a burger with some extra pineapple-chipotle salsa I had and red onion on top. Today they were reincarnated as crab cake pasta. I simply sauted a broken up crab cake with olive oil, garlic, and red pepper flakes then mixed cooked whole wheat pasta in to the “sauce.” The burger was really tasty last night, but as often is the case, the leftovers were even better.

Tomorrow starting at 5:30am I will be “negotiating an obstacle-laden course that includes mud, crawling, jumping, swinging, sounds of combat, and more mud,” so pleasekeep me in your thoughts.