pan-seared scallops on linguine with tomato-cream sauce
Two of my three little sisters are in town visiting me, and were about to take a little staycation in Waikiki. Before we venture to the vibrant world of restaurants and nightlife, we decided to eat as many meals at home as possible.Last night, we made pan-seared scallops on linguine with tomato-cream sauce. I think next time Id let the sauce reduce a bit longer, as it was a bit runny (hence the bowl), but super flavorful just the same.
