I mentioned one of my takeaways from Norway is to eat seafood for breakfast more often.Eating seafood twice a week seems pretty manageable when you remember youve got a full 21 weekly meals to choose from.Plus, if I go the savory route with breakfast, I get to eat cheese.And Im always looking for the green light on cheese.Today I paired sardines in olive oil with brie and whole wheat bread.Its a craveable combination, that I hope to start working into the McGuire morning routine at least once or twice a week.