Sunday I ran my very first half-marathon, so I paid extra special attention to fueling up on nourishing foods over the weekend.I turned Robin Millers artichoke-parmesan stuffed tilapia into a pre-race power meal by mixing all the ingredients with whole wheat angel hair.It kept me going strong, and I met my sub-two hour goal.At the finish line, I noticed one of the other racers was wearing a headband that said I run so I can eat more, which made me smile because its a little true.