I adore this risotto recipe.It was easy, healthful, and flavorful. I considered a few different proteins to pair it with chicken, sausage but to compliment the rich risotto, seafood stood out as the obvious choice.I had a couple frozen tuna steaks that I actually put semi-frozen right in the saut pan with a little oil.I then finished them off in the oven to cook through.What a perfectly balanced meal.I was sad when I got down to the last bite.