maple-glazed swordfish with pear-potato salad from @epicurious
I love the story that accompanies this recipe on epicurious.com. Most peoples hearts melt over puppies or babies.mine melts when kids taste nourishing, real food and love it. I followed the recipe exactly except used swordfish instead of tuna because it was on sale. Were with Frank this dish is perfectly balanced between savory, tangy, and sweet. And a twelve-year-old could make it. Super quick and easy.
