I couldnt wait to dip into the delicious cilantro aioli I made on Tuesday all week long. I used it on homemade chickpea burgers on Wednesday, and today I used it in a jalapeno tuna sandwich. This was the first time Id ever tried jalapeno tuna, and I loved it. The downside is that its a little limiting in terms of what you add not everything goes with jalapenos. But the upside is that you dont have to add much of anything because theres a nice flavorful kick built right in. And if you do decide to add something, that cilantro aioli is the perfect choice. Have a healthy weekend!