While blogger Melindas creamy mac & cheese looks a lot more beautiful than mine, I promise you this recipe was really delicious tasting and quite possibly easier than boxed mac & cheese. The only prep work other than combining things in a bowl was shredding the cheese. I went the extra mile by also opening two cans of albacore tuna and stirring those in. And, while not all seafood recipes translate into leftovers, this one was perfect for breakfast (true story) and lunch the next day.

posted by Jennifer McGuire, MS, RD