NFI and FMI – The Food Industry Association launched new resources designed to standardize the seafood buying process and improve efficiency. Retailers and wholesalers can use these fillable forms when sending seafood product specifications to suppliers. The goal is to streamline and standardize the language and specifications for each seafood species to help suppliers comply and fill orders.

Forms currently exist for shrimp, scallop and snow crab, salmon and steelhead.

You can access the forms below:

• Shrimp Specification Form
• Scallop Specification Form
• Snow Crab Specification Form
• Snow Crab Glossary
• Steelhead Specification Form
• Salmon Glossary
• Salmon Working Specification Form

For more information, visit www.AboutSeafood.com.