I read a review today of Starbuck’s new breakfast offerings
(apparently the previously-offered hot sandwiches overpowered the
coffee smell) and got to thinking that I’ve never posted a single fish
for breakfast meal. I’m in a major cereal and fruit rut, but did
recently see a seafood breakfast idea that could break me of it. I
know it sounds unusual; nevertheless Chef Mark Bittman (the same
mastermind behind pasta with anchovies from last week) raves that shrimp and eggs is “an incredible crowd pleaser.” I plan to make it Saturday morning.