I am ridiculously out of food and making a beeline for the grocery store after work, but made it through the weekend thanks to (leftover) fish stew from the freezer. Dinner Friday night was a mug-ful heated up in the microwave, topped with (leftover) bread and cheese, and broiled for a couple minutes. I actually prefer semi-stale bread for stews because it is sturdier. For more leftover bread ideas, including a sauce made with bread that you can actually eat on…more bread (or fish) click here.